The Global Artichoke Spring Cooking Masterclass With Flora's Kitchen

The Global Artichoke and Flora's Kitchen are delighted to present a virtual cookery masterclass, in support of the Charlie Waller Trust. 

Sign up today and you'll receive 11 mouth-watering recipes, an ingredients list and access to an online cooking demo. With expert guidance from Flora's Kitchen you'll have everything you need to whip up a delicious Spring feast for all the family to enjoy! You'll also help us to give young people, and those who work with them, the knowledge and skills to take care of their mental wellbeing. 

As the cooking demo is pre-recorded you can order now and download at any time before 18th April! 

Scroll down for more information and to view a copy of the tasty menu! 

 

Key Information

This is a single event that spans several dates. See below for details:
March 26 2021
April 18 2021

Start Time: n/a

End Time: n/a

Event Capacity: unlimited

Cost: £25.00

Order now and download at any time before 18th April

Book this event   
Please click the Book this event button to purchase the online cooking demo on the Global Artichoke website.

 

  • Each booking will receive 11 recipes, an ingredients list and access to a pre-recorded online cooking demo. 
  • Order now and download at any time before 18th April
  • The first 50 orders will receive a free packet of Hot Smoked ChalkStream®️ Trout. Kindly donated by ChalkStream®️ Foods. 
  • Proceeds to go to the Charlie Waller Trust. 

 

The Global Artichoke website

Flora's Kitchen website

ChalkStream®️ website

The Global Artichoke Spring Cooking Masterclass With Flora's Kitchen

Menu 

 

Canapes

ChalkStream Hot smoked Trout with an Asian salsa on pea and rice crackers

ChalkStream Hot smoked Trout with horseradish and watercress or veggie crisps

Quails eggs in chorizo cups with thyme

 

Main & Sides

Butterflied leg of lamb with red wine and garlic marinade

Salsa Verdè

Corn Chaat

Harissa roasted potatoes 

Courgette ribbon salad with edamame and pomegranate 

Greek salad

Roasted butternut squash with dukkah

 

Dessert

Mini raspberry tarts with crème patisserie

 

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